HomeRecipesGrilled Cuban-Style Mushrooms
Grilled Cuban-Style Mushrooms
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For a vegetarian option at your next barbecue­–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.


Ingredients
14 cup
23 cup
orange juice
3 tbsp
oil
1 lb (450 g)
button mushrooms
6 cups
arugula or baby spinach

Toppings (optional): thinly sliced red onion, crumbled feta

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil. Pour half into a Prep Bowl; cover and refrigerate for later. Add mushrooms to steamer; toss to coat. Cover; marinate 1 hour or overnight.
  2. Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking.
  3. Thread mushrooms onto Grill Boss Skewers.
  4. Place skewers on grill and cook, with lid closed, 3-4 min, turning occasionally, until lightly charred and tender.
  5. Slide mushrooms from skewer and place on a platter. Top with arugula and drizzle mushrooms with reserved marinade. Add toppings, if desired.
Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 8 g), Protein 5 g.

Grilled Cuban-Style Mushrooms
18 mins (+1 hr marinating)
4 servings
$3.06/serving
What you'll need
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Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
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HomeRecipesGrilled Cuban-Style Mushrooms
Grilled Cuban-Style Mushrooms
Recipe description
Grilled Cuban-Style Mushrooms
Share it!

Ingredients
14 cup
23 cup
orange juice
3 tbsp
oil
1 lb (450 g)
button mushrooms
6 cups
arugula or baby spinach

Toppings (optional): thinly sliced red onion, crumbled feta

18 mins (+1 hr marinating)
4 servings
$3.06/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil. Pour half into a Prep Bowl; cover and refrigerate for later. Add mushrooms to steamer; toss to coat. Cover; marinate 1 hour or overnight.
  2. Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking.
  3. Thread mushrooms onto Grill Boss Skewers.
  4. Place skewers on grill and cook, with lid closed, 3-4 min, turning occasionally, until lightly charred and tender.
  5. Slide mushrooms from skewer and place on a platter. Top with arugula and drizzle mushrooms with reserved marinade. Add toppings, if desired.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
37 Reviews
$34.95
Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 8 g), Protein 5 g.

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