Fire up the grill and get ready for BBQ perfection with this easy 2 ingredient marinade! Grilling up a juicy pork tenderloin is simple with this delicious, citrus-forward marinade that helps tenderize the meat. Make sure to let the meat rest once it’s cooked to ensure maximum juiciness.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil.
- Add pork to steamer; flip to coat. Cover; marinate at least 1 hour or overnight, up to 24 hr. Discard marinade.
- Preheat grill to medium heat. Lightly brush grill with oil to prevent sticking. Grill for 15 min, turning once, or until instant read thermometer reads 160° F.
Serve with 1 cup rice and 1 cup grilled veggies.
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 24 g.
1 hr & 20 min (includes 1 hr marination)
4 servings
$1.54/serving
1 hr & 20 min (includes 1 hr marination)4 servings$1.54/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil.
- Add pork to steamer; flip to coat. Cover; marinate at least 1 hour or overnight, up to 24 hr. Discard marinade.
- Preheat grill to medium heat. Lightly brush grill with oil to prevent sticking. Grill for 15 min, turning once, or until instant read thermometer reads 160° F.
Serve with 1 cup rice and 1 cup grilled veggies.
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 24 g.
