Toppings (optional): Balsamic reduction
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.
- Slice zucchini into 1⁄2” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.
- Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.
- Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.
- Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.
- Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.
Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.
Per serving: Calories 460, Fat 17 g (Saturated 6 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fibre 3 g, Sugars 3 g), Protein 26 g.
20 min
4 servings
$3.18/serving
Toppings (optional): Balsamic reduction
20 min4 servings$3.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.
- Slice zucchini into 1⁄2” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.
- Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.
- Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.
- Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.
- Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.
Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.
Per serving: Calories 460, Fat 17 g (Saturated 6 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fibre 3 g, Sugars 3 g), Protein 26 g.
