Toppings (optional): lime wedges, chopped cilantro, or sliced green onion
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Place rice and water in Multipurpose Steamer. Top with tray; microwave, uncovered, on high for 16–18 minutes, or until tender.
- Meanwhile, heat oil in Sauté Pan over medium-high heat. Add chicken fillets and cook 6–8 min. Stir in veggies and seasoning; cook for 4 min, or until veggies are soft. Remove from heat.
- When rice is cooked, add to the pan; stir to combine.
- Divide into 4 bowls. Top each bowl with 2 tbsp of sour cream and add toppings, if desired.
Per serving: Calories 450, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 140 mg, Carbohydrate 56 g (Fibre 6 g, Sugars 3 g), Protein 34 g.
20 min
4 servings
$2.97/serving
Toppings (optional): lime wedges, chopped cilantro, or sliced green onion
20 min4 servings$2.97/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Place rice and water in Multipurpose Steamer. Top with tray; microwave, uncovered, on high for 16–18 minutes, or until tender.
- Meanwhile, heat oil in Sauté Pan over medium-high heat. Add chicken fillets and cook 6–8 min. Stir in veggies and seasoning; cook for 4 min, or until veggies are soft. Remove from heat.
- When rice is cooked, add to the pan; stir to combine.
- Divide into 4 bowls. Top each bowl with 2 tbsp of sour cream and add toppings, if desired.
Per serving: Calories 450, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 140 mg, Carbohydrate 56 g (Fibre 6 g, Sugars 3 g), Protein 34 g.
