Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.
PHILLY-STYLE CHEESESTEAK
MASHED POTATOES
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
- Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.
- Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
- Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend.
- To serve, top mashed potatoes with cheesesteak mixture.
To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 6 g), Protein 34 g.
25 min
6 servings
$3.02/serving
PHILLY-STYLE CHEESESTEAK
MASHED POTATOES
25 min6 servings$3.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
- Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.
- Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
- Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend.
- To serve, top mashed potatoes with cheesesteak mixture.
To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 6 g), Protein 34 g.
