Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!
Topping (optional): prepared Roasted Garlic Aioli
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Chop unpeeled potatoes, then place in Multipurpose Steamer. Cover and microwave on high for 12–14 min, or until fork tender.
- Meanwhile, combine seasoning, water, tomato paste, and vinegar in Wok set over medium-high heat. Bring to a boil, stirring often. Cover and reduce heat to medium-low so mixture is simmering.
- Add potatoes to pan and toss with sauce. Simmer until sauce is thickened and potatoes are coated, about 2 min.
- Serve with a dollop of aioli, if desired.
Make supreme-style potatoes bravas by topping with leftover Chicken Barbacoa, Rotisserie Chicken, or diced ham. Or, top with a fried egg for a hearty breakfast.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 200, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 44 g (Fibre 6 g, Sugars 5 g), Protein 6 g.
18 minutes
6 servings
$1.31/serving
Topping (optional): prepared Roasted Garlic Aioli
18 minutes6 servings$1.31/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Chop unpeeled potatoes, then place in Multipurpose Steamer. Cover and microwave on high for 12–14 min, or until fork tender.
- Meanwhile, combine seasoning, water, tomato paste, and vinegar in Wok set over medium-high heat. Bring to a boil, stirring often. Cover and reduce heat to medium-low so mixture is simmering.
- Add potatoes to pan and toss with sauce. Simmer until sauce is thickened and potatoes are coated, about 2 min.
- Serve with a dollop of aioli, if desired.
Make supreme-style potatoes bravas by topping with leftover Chicken Barbacoa, Rotisserie Chicken, or diced ham. Or, top with a fried egg for a hearty breakfast.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 200, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 44 g (Fibre 6 g, Sugars 5 g), Protein 6 g.
