HomeRecipesPumpkin Pie
Pumpkin Pie
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We understand that not everyone is a baker. We also understand that most holiday hosts like to say they’ve made their desserts themselves. So here you have it: a homemade dessert that doesn’t require any baking skills and tastes better than that pre-made grocery store stuff. 


Ingredients
1 pkg
Pumpkin Pie Mix
1 can (14 oz/398 ml)
light coconut milk
1 can (14 oz/398 ml)
pumpkin purée
9” prepared graham pie shell or prebaked pie crust

Toppings (optional): whipped cream or Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a rolling boil over medium-high heat, whisking frequently. 
  2. Remove from heat; whisk in pumpkin purée until evenly mixed. 
  3. Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight. 
  4. To serve, cut into wedges and top with whipped cream or yogurt, if desired. 
Tips

If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling. 

Nutritional Information

Per serving (1 slice): Calories 190, Fat 7 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 17 g), Protein 2 g.

Pumpkin Pie
1 hour + 10 min (includes 1 hour chill time)
8 servings
$1.62/serving
HomeRecipesPumpkin Pie
Pumpkin Pie
Recipe description
Pumpkin Pie
Share it!

Ingredients
1 pkg
Pumpkin Pie Mix
1 can (14 oz/398 ml)
light coconut milk
1 can (14 oz/398 ml)
pumpkin purée
9” prepared graham pie shell or prebaked pie crust

Toppings (optional): whipped cream or Greek yogurt

1 hour + 10 min (includes 1 hour chill time)
8 servings
$1.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a rolling boil over medium-high heat, whisking frequently. 
  2. Remove from heat; whisk in pumpkin purée until evenly mixed. 
  3. Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight. 
  4. To serve, cut into wedges and top with whipped cream or yogurt, if desired. 
Tips

If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling. 

Nutritional Information

Per serving (1 slice): Calories 190, Fat 7 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 17 g), Protein 2 g.

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